Artificial Intelligence

Where will Artificial Intelligence  and BlockChain technologies in the food and agriculture value chain take us?

As important as food is in life, few people are involved in the mass production  of food in the Western world and this is becoming problematic.  Half a dozen corporations produce the inputs for crops like machines, chemicals and seed. This consolidated handful of stakeholders can  strangle innovation analogous to the giant internet organizations that control advertising on the internet and thereby are beginning to limit the internet itself.

A recent oddity in American agriculture has been the emergence of the venture capitalist community seeing an opportunity believing it could modernize the agriculture industry with innovation.  Unfortunately it met with little success. It jumped on a two decade old technology, precision agriculture – PA, with intentions of making billions of dollars. The results have been minimal from the VC backed hundred plus startups.  Less than half a dozen of these startups have succeeded in standing on their own legs or selling for an acceptable profit. The remaining balance of startups struggle.

Natural language processing coupled with deep learning can bump ag decision making up a notch, but it takes a lot of horsepower and resources.

There will be many universities jumping in on this bandwagon as the grants from the departments of agriculture and energy emerge. Tens of millions of dollars will be awarded to the university recipients and much of the forthcoming research will be replicated at least tenfold.  Another strange phenomenon of capitalism because this system competes with small and disadvantaged slowing innovation.

As drivers of change we seek to do something about the status quo in the value chain in food and agriculture.

In addition to the corporations above , there are a couple hundred thousand farms that produce most of the crops and livestock new USA.  It’s a much different paradigm in other parts of the world where subsistence farming is prevalent.  The worst paradox of it all is that those who have no money cannot buy no food.  In the Western World, there is  this global machine that can produce massive quantities of food, yet a billion humans starve because they have no money for food.

We need to do something about this, and that is the the Food and Agriculture Institute’s mission.